On this day in history events for 20-26 June.
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This week in history 20 – 26 June
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Henry VIII’s six wives are as popular as ever – Conor Byrne
Henry VIII’s six wives are as popular as ever. In the 2016 History Hot 100 recently compiled by BBC History Magazine, no less than four of the notorious Tudor king’s consorts featured. Perhaps, unsurprisingly, wife number two Anne Boleyn finished highest, at number 4. Katherine Parr came in at number 31, Katherine of Aragon at 36, and Anne of Cleves at 38.
Tudormania, as coined by a Guardian article, is pervasive. The general public and historians alike cannot get enough of the Tudors. But our obsession with this colourful dynasty, by and large, centres on a handful of characters that dominate films, novels and articles. This confinement of our focus is starkly revealed in the Hot 100: the top Tudor figures are, unsurprisingly, Elizabeth I, Henry VIII, Anne Boleyn and Thomas Cromwell.
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20 June 1567 – The discovery of the Casket Letters
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Transcript – Conor Byrne Live Chat
Here’s the valuable transcript from our live chat with Conor Byrne. This was an amazing evening, and we’ve captured it all for you…
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Royal Consorts
How much do you know about the consorts of Plantagenet and Tudor kings and queens? Test your knowledge with this fun quiz.
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James I and VI: Tudor King by Heather R. Darsie
19th June 2016 marks the 450th birthday of King James I and VI of England and Scotland. Unification between the two countries, though at times strained, was brought about by James ascending the throne of England in 1603. The unification was the result of one hundred years of Tudor politics.
Back in 1503, Henry VII arranged for his eldest daughter, Margaret Tudor, to marry James IV of Scotland. Margaret during the course of the marriage gave birth to the future James V in 1512. Fighting between Scotland and England resumed. In 1523, Henry VIII attempted to unite the thrones of Scotland and England by offering his daughter, Princess Mary, as a bride for James V. This proposal was rejected. Moving forward several years, James V married the French Mary of Guise in 1538. Henry VIII had lost his third wife in October 1537 and was seeking a new bride. James V beat his uncle, Henry VIII, who was also trying to marry Mary of Guise. In 1541, James V’s mother and Henry VIII’s sister, Margaret Tudor, passed away; this effectively ended the nearly thirty-year truce between Scotland and England. A war broke out, which saw the death of James V due to illness and depression of the current state of war in December 1542.
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Keeping Clean in Tudor Times
Following on from last week’s video on haircare in medieval and Tudor times, today I’m talking about how Tudor people kept their faces and bodies clean.
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17 June 1567 – Mary, Queen of Scots, is imprisoned at Lochleven Castle
On this day in history, 17th June 1567, Mary, Queen of Scots, was imprisoned at Loch Leven Castle following her surrender to the Protestant nobles at the Battle of Carberry Hill on 15th June.
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Sir John Cheke
Today is the anniversary of the birth of Sir John Cheke, the English classical scholar and statesman. He was born on 16th June 1514 and was the son of Peter Cheke, bedel of the University of Cambridge. Sir John Cheke was educated at St John’s College, Cambridge, and became a fellow of the college in 1529. He became the first Regius Professor of Greek at the university in 1540 and taught William Cecil, Baron Burghley, and Roger Ascham, the English scholar and Princess Elizabeth’s tutor.
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The Scots Queen Surrenders: An Overview of the Battle of Carberry Hill 1567 by Heather R. Darsie
By 15 June 1567, twenty-four-year-old Mary Stuart had been Queen of Scotland for almost her entire life; never knew her father, James V, because he died when she was six days old; was Queen Consort, then Queen, of France for less than seventeen months; had lost her mother in July 1560; was about to celebrate her son and heir’s first birthday on 19 June, and was married to her third husband. Mary’s first husband, King Francis II of France, died three days before Mary’s eighteenth birthday in 1560. Mary’s mother was dead for roughly five months when her first husband died. She married her second husband, Henry Stuart, Lord Darnley, when she was twenty-two. Mary gave birth to her only surviving child, James VI, during her marriage to Darnley. Darnley died, likely murdered, less than two years after the marriage, and Mary married her third husband, James Hepburn, 4th Earl of Bothwell. Bothwell may have had a hand in the death of Mary’s second husband and there is speculation as to whether Mary indeed wanted to marry Bothwell or whether she was coerced into the marriage.
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This week in history 13 – 19 June
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Tudor haircare quiz
This will be a nice, easy quiz for those of you who watched Claire’s video on Tudor haircare on Friday.
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Advent and Christmas
The four weeks of Advent began on Advent Sunday, the fourth Sunday before the Nativity, and was a time of fasting, i.e. abstaining from meat. Christmas Eve was even stricter than the rest of advent, with no meat, cheese or eggs being eaten, until after midnight mass when it was officially Christmas Day.
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December Feast Days
The 6th December was and is the feast of St Nicholas, or St Nicholas of Myra, the 4th century Bishop of Myra (modern-day Demre in Turkey), who is the patron saint of children, as well as sailors, merchants, archers, repentant thieves, brewers, pawnbrokers and students. In medieval and Tudor times, it was traditional for a choirboy to be chosen on 6th December or Childermas (Holy Innocents’ Day) as “Boy Bishop” to act as bishop and to lead processions around communities, collecting money for the church and parish funds, and to lead some religious services.
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November Feast Days
All Saints Day was the celebrated on 1st November every year. It was a feast day in honour of all the saints and martyrs and was established because there were not enough days in the year to commemorate the lives of all the saints. Pope Urban IV said of it: “Any negligence, omission and irreverence committed in the celebration of the saints’ feasts throughout the year is to be atoned for by the faithful, and thus due honor may still be offered these saints.”
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October Feast Days
In the medieval period, wakes were held to mark the end of summer and to dedicate the local church. The feasting and partying could go on for days, so, in 1532, Henry VIII stamped down on this practice and ordered that the first Sunday in October was the day for local parish churches to hold their dedication service.
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September Feast Days
The festival of ‘harvest home’ or ‘ingathering’ was, and still is, celebrated when the harvest was safely done. It was a thanksgiving for God’s help with the harvest and for the crop. It was essential to get the wheat and barley in before the autumn rains and cooler weather, otherwise the community could face starvation – wheat was needed for bread and barley was needed for ale. Professor Ronald Hutton explained the importance of the harvest in the TV series “Tudor Monastery Farm”. He explained that Bloody Flux, a disease common in the Tudor period, was actually caused by malnutrition because when the body was completely famished it suffered an intestinal haemorrhage. Famine was what happened when there was a bad harvest so people celebrated a good harvest and gave thanks for their farming success.
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August Feast Days
This was an ancient Celtic festival and marked the start of the wheat harvest. After the first crops were safely brought in, the first loaves baked with the wheat from this harvest in each household would be taken to church and blessed as a thanksgiving for the harvest. This would be followed by a celebratory feast.
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July Feast Days
The Visitation of the Virgin was a feast day commemorating the pregnant Virgin Mary visiting her cousin Elizabeth, who was pregnant with John the Baptist. This visit was recorded in the Book of Luke and Luke records how the baby in Elizabeth’s womb “leaped” when Elizabeth heard Mary’s greeting and that “Elizabeth herself was filled with the Holy Ghost; so that she cried out with a loud voice, Blessed art thou among women, and blessed is the fruit of thy womb.”
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June Feast Days
This feast day commemorates the martyrdom of St Erasmus/St Elmo of Formia, Bishop of Formium in Italy. He was tortured and executed for being a Christian in the year 303. He is vemerated as one of the Fourteen Holy Helpers, saints whose intercession is believed to be particularly effective against disease.
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Summer Moveable Feast Days
Rogationtide (from the Latin rogare: ‘to ask or beseech’) is the three days leading up to the Feast of the Ascension, which is celebrated forty days after Easter Sunday and which commemorates the Ascension of Christ into Heaven. It is celebrated on the fortieth day after Easter because of what it says in Acts 1 verse 3:
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May Feast Days
1 May, or May Day, was seen as the first day of summer and had its roots in ancient celebrations of fertility. It was celebrated with special processions, plays and pantomimes, pageants, Morris dancing and the crowning of a May Queen. There would also be a Maypole, a tall wooden pole decorated with greenery and flowers and hung with ribbons. People would hold the ribbons and dance around the Maypole weaving the ribbons together in patterns.
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Easter
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April Feast Days
23rd April is the feast day of St George, who we know today as the patron saint of England. It is the traditional date given for his execution in 303 AD. St George was a Roman soldier who was imprisoned, tortured and beheaded for his Christian faith after he protested against the persecution of Christians.
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Mothering Sunday
Mothering Sunday in the Tudor era.
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March Feast Days
1st March is the feast day of St David (Dewi Sant), patron saint of Wales. According to Rhigyfarch’s Life of Saint David, David lived in the 6th century and founded religious centres including Glastonbury and Croyland. He then travelled to the Holy Land and was made archbishop at Jerusalem before travelling back to Wales and settling at Glyn Rhosyn (Rose Vale), or St David’s, in Pembrokeshire, Wales. There, he founded a monastery whose site is now marked by St David’s Cathedral.
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Lent
Lent was, and is, the lead-up to Holy Week and it lasted six and a half weeks. In Tudor times, it was a period of fasting, a time when meat, eggs, cheese and sexual relations were forbidden. Prior to this fasting was a time of celebration, Shrovetide, which began on the seventh Sunday before Easter, a day known as Shrove Sunday. The word “Shrove” came from “shriving”, the confession of sins and the receiving of absolution for them.
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February Feast Days
If you haven’t taken down your Christmas decorations yet then don’t worry, you’re just following the medieval and Tudor tradition of taking them down on Candlemas Eve. 1st February was the traditional day for removing the greenery, such as laurel, holly, ivy and rosemary, which had decorated homes over the Christmas period. However, Candlemas Eve really is your last chance to rid your home of decorations and please don’t leave them up otherwise you may just get invaded by goblins!
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January Feast Days
In medieval and Tudor times, the calendar year actually began on 25th March, Lady Day, but confusingly (for us anyway!) the Roman tradition of New Year was celebrated on 1st January. This was a time for the nobility and monarch to exchange gifts. The king would get dressed in his chamber and then wait for one of his consort’s servants to bring in the gift from the queen. He would then accept gifts from other courtiers and the queen would do the same in her chamber. This gift giving was an ideal opportunity for a courtier to try and win favour from the monarch or to impress the monarch with a lavish gift.
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Tudor Haircare
In today’s Claire Chats, Claire, who is having a rather bad hair day, talks about how medieval and Tudor people kept their hair clean and what they used to colour their hair.
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